Cappuccino
from₹180Double ristretto, silky steamed milk and a thick cap of foam.

Slow-roasted coffee, all-day breakfast
Double ristretto, silky steamed milk and a thick cap of foam.

Stronger and smoother than a latte. Our baristas’ pick.

Mellow espresso with plenty of steamed milk and latte art on top.

A double shot let down with hot water. Clean, bright, no milk.

Single-estate Chikmagalur beans, pulled short.

Espresso over ice with cold milk. Simple and refreshing.

Dark chocolate, espresso and milk, swirled over ice.

Thick vanilla shake blended with chocolate cookies.

House-brewed black tea, fresh lime and a little jaggery.

Smashed avocado, soft-boiled egg and chilli flakes on sourdough.

Two fried eggs on buttered toast with roasted tomatoes.

Brioche soaked overnight, caramelised banana, blueberries, maple.

A stack of three with whipped butter and warm maple syrup.

Three cheeses melted between thick-cut bread, with tomato relish.

Triple-decker with roast chicken, egg, lettuce and tomato.

Crispy-edged patty, cheddar, pickles and house sauce in a potato bun.

Farfalle in fresh basil pesto with cherry tomatoes and parmesan.

Baked every morning. Flaky outside, soft and layered inside.

Two warm cookies with pools of dark chocolate and sea salt.

Espresso-soaked sponge, mascarpone and a dusting of cocoa.

A generous slice of 70% chocolate cake with ganache.
