Slow Sunday

48-hour ferment, dark crust. Whole or half loaf.

Twenty-seven layers of French butter.

Brioche dough, chocolate glaze.

Brown butter, dark chocolate, flaky salt.

Stacked high, with maple and cultured butter.

Two fried eggs, sourdough, roasted tomato.

Caramelised banana and blueberries.

Aged cheddar, pickles, potato bun.

Double ristretto, textured milk.

Rotating single origin, brewed by hand.

Espresso, cold milk, ice.

Vanilla sponge, raspberry, cream.